Rigatoni
Pasta
Rigatoni is a type of pasta originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. Wikipedia
Place of origin: Italy
Region or state: South Italy; Central Italy
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Mar 5, 2024 · The sauces recommended for rigatoni in The Geometry of Pasta are: cacio e pepe, gricia, amatriciana. Also good: arrabiata, al forno, chicken and ...